All herbs are fresh unless specified and cups are lightly packed. All vegetables are medium size and peeled, unless specified. All eggs are g, unless specified. To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined. Line the inside of each glass with raspberry syrup. Using a spatula, smear the frosting around the outer rims, then decorate with the sprinkles and glitter. Gently pour in the shake and top with a scoop of ice cream.
Using a piping bag fitted with a star nozzle, pipe whipped cream into any gaps on top of the shake. Decorate with the remaining pieces of Cherry Ripe and with more sprinkles. Stir constantly for 2 minutes until the sugar has dissolved, brushing any sugar from the sides of the pan with a wet pastry brush. Remove from the heat and set aside to cool to cool completely. Puree with a hand-held blender for 1 minute or until smooth. Transfer into a squeeze bottle or container.
This syrup will keep in the fridge for up to 1 week. Using an electric mixer, beat on high for 4 minutes or until pale and fluffy.
Use immediately or transfer to an airtight container. This frosting will keep in the fridge for up to 1 week. Lightly grease a hole muffin pan, or line with cupcake liners. Make a well in the centre and pour in the milk mixture, stirring until just combined. Spoon the batter into the muffin holes, filling each to about two-thirds full. Bake for 20 mins for regular-sized cupcakes, or until a skewer inserted into the centre comes out clean. Cool in the pan for 2 minutes before turning out onto a wire rack.
Ice the cooled cupcakes with cream cheese frosting and decorate with a raspberry. Photography by Chris Middleton. Sign out. Great tasting with cheese on toast. Only 4 stars as double the price of most chutneys, can hardly taste the garlic and find the sultanas too sweet and unnecessary.
This chutney is absolutely delicious and is a must-have to sit alongside your cheeseboard. It is super tasty and has a real zing and kick to it. Well done to all of those that put in the effort to make this wonderful chutney!
Add to trolley. Inspired produce, Giving garlic greatness. Country of Origin United Kingdom. Preparation and Usage Serving Suggestion Previously a Gold Taste Award winner, this spicy little number will give your red meat dishes a bit of a kick. Use as a marinade for meats, serve with red meats or sausages or as an accompaniment to meat pies or pasties.
Origin: Produced in the UK. Brand details. Brand The Garlic Farm. We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago.
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